351012
Colorado

We found 11
training program(s) for
First-Line Supervisors of Food Preparation and Serving Workers
in Colorado.
|
|
Length / Graduates |
Emily Griffith Technical College Lincoln Street, Denver, CO 80203 Phone: 720-423-4700 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 21 |
Auguste Escoffier School of Culinary Arts-Boulder S Broadway, Ste H, Boulder, CO 80305 Phone: 303-494-7988 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 44 |
Colorado Mountain College Grand Ave., Glenwood Springs, CO 81601-0233 Phone: 800-621-8559 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 3
Certificates of at least 12 weeks but less than 1 year / 10
|
Pikes Peak State College S Academy Blvd, Colorado Springs, CO 80906-5498 Phone: 719-502-2000 |
Foodservice Systems Administration/Management |
Certificates of at least 12 weeks but less than 1 year / 0 |
Red Rocks Community College W Sixth Ave, Lakewood, CO 80228-1255 Phone: 303-914-6600 |
Culinary Arts/Chef Training |
2 years / 0
At least one but less than two years / 0
Certificates of less than 12 weeks / 30
|
Colorado Mesa University North Avenue, Grand Junction, CO 81501-3122 Phone: 970-248-1020 |
Cooking and Related Culinary Arts, General |
2 years / 6
Certificates of at least 12 weeks but less than 1 year / 20
|
Colorado Mountain College Grand Ave., Glenwood Springs, CO 81601-0233 Phone: 800-621-8559 |
Culinary Arts/Chef Training |
2 years / 2
Certificates of less than 12 weeks / 12
|
Pueblo Community College W Orman Ave, Pueblo, CO 81004-1499 Phone: 719-549-3200 |
Cooking and Related Culinary Arts, General |
2 years / 10
Certificates of at least 12 weeks but less than 1 year / 13
|
Pickens Technical College Airport Blvd, Aurora, CO 80011-9307 Phone: 303-344-4910-27734 |
Cooking and Related Culinary Arts, General |
Certificates of at least 12 weeks but less than 1 year / 23 |
Pikes Peak State College S Academy Blvd, Colorado Springs, CO 80906-5498 Phone: 719-502-2000 |
Cooking and Related Culinary Arts, General |
2 years / 25
At least one but less than two years / 13
Certificates of at least 12 weeks but less than 1 year / 11
|