351012
United States
We found 781
training program(s) for
First-Line Supervisors of Food Preparation and Serving Workers
in United States.
|
|
Length / Graduates |
Valencia College
S Kirkman Road, Orlando, FL 32811
Phone: 407-299-5000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 39
Certificates of at least 12 weeks but less than 1 year / 54
|
Coastal Pines Technical College
Carswell Ave, Waycross, GA 31503
Phone: 912-287-5818 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 0 |
Johnson County Community College
College Blvd, Overland Park, KS 66210-1299
Phone: 913-469-8500 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 10 |
McHenry County College
US Hwy 14, Crystal Lake, IL 60012-2761
Phone: 815-455-3700 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 4
At least one but less than two years / 0
|
Mission College
Mission College Blvd, Santa Clara, CA 95054-1897
Phone: 408-855-5007 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 8
Certificates of at least 12 weeks but less than 1 year / 7
|
Onondaga Community College
West Seneca Turnpike, Syracuse, NY 13215-4585
Phone: 315-498-2622 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 6 |
Reading Area Community College
S Second St, Reading, PA 19603
Phone: 610-372-4721 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |
American River College
College Oak Dr, Sacramento, CA 95841-4286
Phone: 916-484-8011 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 27
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 8
|
West Georgia Technical College
Murphy Campus Blvd., Waco, GA 30182
Phone: 678-821-3800 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 18 |
Colorado Mountain College
Grand Ave., Glenwood Springs, CO 81601-0233
Phone: 800-621-8559 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 10
Certificates of at least 12 weeks but less than 1 year / 18
|