The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Hawaii Community College
          Manono Street, Hilo, HI 96720-5096
          Phone: 808-934-2500          		 Cooking and Related Culinary Arts, General 2 years / 7

          At least one but less than two years / 7