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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Academia Serrant Inc
          Mendez Vigo, Ponce, PR 00717-1250
          Phone: 787-259-4900          		 Culinary Arts/Chef Training At least one but less than two years / 24
          Henry Ford College
          Evergreen Rd, Dearborn, MI 48128-1495
          Phone: 313-845-9600          		 Culinary Arts/Chef Training 2 years / 15

          4 years / 7

          Certificates of at least 12 weeks but less than 1 year / 33
          Arizona Western College
          S. Avenue 8E, Yuma, AZ 85365-8834
          Phone: 928-317-6000          		 Culinary Arts/Chef Training 2 years / 8

          At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 13
          Immokalee Technical College
          N 9th St, Immokalee, FL 34142
          Phone: 239-377-9900          		 Culinary Arts/Chef Training At least one but less than two years / 8
          Bristol Community College
          Elsbree St, Fall River, MA 02720-7395
          Phone: 774-357-2811          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 0
          Bucks County Community College
          Swamp Rd, Newtown, PA 18940-4106
          Phone: 215-968-8000          		 Culinary Arts/Chef Training 2 years / 1

          Certificates of at least 12 weeks but less than 1 year / 1
          Chattahoochee Technical College
          S Cobb Drive Dr SE, Marietta, GA 30060
          Phone: 770-528-4545          		 Culinary Arts/Chef Training 2 years / 0

          At least two but less than four years / 0
          Indian Capital Technology Center-Muskogee
          N 41st St E, Muskogee, OK 74403-1889
          Phone: 918-687-6383-7900          		 Cooking and Related Culinary Arts, General At least one but less than two years / 39
          Lake Tahoe Community College
          College Drive, South Lake Tahoe, CA 96150
          Phone: 530-541-4660          		 Cooking and Related Culinary Arts, General 2 years / 0

          At least one but less than two years / 4

          Certificates of at least 12 weeks but less than 1 year / 9
          South Louisiana Community College
          Bertrand Drive, Lafayette, LA 70506-4109
          Phone: 337-521-9000          		 Culinary Arts/Chef Training 2 years / 10

          At least one but less than two years / 12

          Certificates of at least 12 weeks but less than 1 year / 79