The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

Help


          Close

          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Minnesota North College
          East 25th Street, Hibbing, MN 55746
          Phone: 218-293-6850          		 Culinary Arts/Chef Training At least one but less than two years / 0
          Rend Lake College
          N Ken Gray Pkwy, Ina, IL 62846
          Phone: 618-437-5321          		 Culinary Arts/Chef Training 2 years / 5

          Certificates of at least 12 weeks but less than 1 year / 10
          SUNY College of Technology at Alfred
          Upper College Drive, Alfred, NY 14802
          Phone: 800-425-3733          		 Culinary Arts/Chef Training 2 years / 7
          Nicolet Area Technical College
          College Drive, Rhinelander, WI 54501-0518
          Phone: 715-365-4410          		 Culinary Arts/Chef Training 2 years / 2
          Santa Fe Community College
          Richards Ave, Santa Fe, NM 87508-4887
          Phone: 505-428-1000          		 Culinary Arts/Chef Training 2 years / 3

          At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 0
          Odessa College
          W University Blvd, Odessa, TX 79764
          Phone: 432-335-6400          		 Culinary Arts/Chef Training 2 years / 16

          At least one but less than two years / 15

          Certificates of at least 12 weeks but less than 1 year / 33
          Orange Technical College-West Campus
          Ocoee Apopka Rd, Ocoee, FL 34761
          Phone: 407-905-2018          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 41
          St Cloud Technical and Community College
          Northway Drive, Saint Cloud, MN 56303-1240
          Phone: 320-308-5000          		 Culinary Arts/Chef Training 2 years / 3

          At least one but less than two years / 2
          Frederick Community College
          Opossumtown Pike, Frederick, MD 21702-2964
          Phone: 301-846-2400          		 Culinary Arts/Chef Training 2 years / 0

          At least one but less than two years / 3
          Grays Harbor College
          Edward P Smith Drive, Aberdeen, WA 98520-7599
          Phone: 360-532-9020          		 Culinary Arts/Chef Training At least one but less than two years / 0