The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Monroe Community College
          E Henrietta Rd, Rochester, NY 14623
          Phone: 585-292-2000          		 Culinary Arts/Chef Training At least one but less than two years / 3
          Quinsigamond Community College
          West Boylston Street, Worcester, MA 01606-2092
          Phone: 508-853-2300          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 3
          Robert Morgan Educational Center and Technical College
          SW 122nd Ave, Miami, FL 33177-2427
          Phone: 305-253-9920-2191          		 Culinary Arts/Chef Training At least one but less than two years / 6
          SUNY Adirondack
          Bay Rd, Queensbury, NY 12804-1445
          Phone: 518-743-2200          		 Culinary Arts/Chef Training 2 years / 13

          At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 0
          Culinary Institute of America
          Campus Drive, Hyde Park, NY 12538-1499
          Phone: 845-452-9600          		 Culinary Science/Culinology 4 years / 50
          Drexel University
          Chestnut St, Philadelphia, PA 19104
          Phone: 215-895-2000          		 Culinary Science/Culinology 4 years / 10

          At least one but less than two years / 1

          More than 4 years / 0
          Northwestern Michigan College
          E Front St, Traverse City, MI 49686
          Phone: 231-995-1000          		 Culinary Arts/Chef Training 2 years / 9

          At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 1
          South Florida State College
          W College Dr, Avon Park, FL 33825-9356
          Phone: 863-453-6661          		 Culinary Arts/Chef Training At least one but less than two years / 2
          Delaware Technical Community College-Terry
          Campus Drive, Dover, DE 19901
          Phone: 302-857-1000          		 Culinary Arts/Chef Training 2 years / 21

          Certificates of at least 12 weeks but less than 1 year / 0
          Traviss Technical College
          Winter Lake Rd, Lakeland, FL 33803
          Phone: 863-499-2700          		 Culinary Arts/Chef Training At least one but less than two years / 4