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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 931 training program(s) for Chefs and Head Cooks in United States.

School Name/Location	Program Name	Length / Graduates
Moraine Park Technical College N National Avenue, Fond Du Lac, WI 54936-1940 Phone: 920-929-2483	Culinary Arts/Chef Training	2 years / 0
North Idaho College West Garden Avenue, Coeur D'Alene, ID 83814-2199 Phone: 208-769-3300	Culinary Arts/Chef Training	2 years / 2 At least one but less than two years / 1
Mississippi State University Boulevard, Mississippi State, MS 39762 Phone: 662-325-2323	Culinary Science/Culinology	4 years / 4
Spokane Community College North Greene Street, Spokane, WA 99217-5399 Phone: 509-533-8400	Culinary Arts/Chef Training	2 years / 20
Georgia Northwestern Technical College Maurice Culberson Drive, Rome, GA 30161 Phone: 706-295-6963	Culinary Arts/Chef Training	2 years / 8 At least two but less than four years / 10
Atlantic Technical College Coconut Creek Parkway, Coconut Creek, FL 33063-3902 Phone: 754-321-5100	Culinary Arts/Chef Training	At least one but less than two years / 18
Inter American University of Puerto Rico-Aguadilla 459 Int. 463, Barrio Corrales Sector Calero, Aguadilla, PR 00603 Phone: 787-891-0925-2100	Culinary Arts/Chef Training	At least one but less than two years / 24
Bellingham Technical College Lindbergh Ave, Bellingham, WA 98225-1599 Phone: 360-752-7000	Culinary Arts/Chef Training	2 years / 14 At least one but less than two years / 13
Commonwealth Technical Institute Goucher St, Johnstown, PA 15905 Phone: 814-255-8200	Culinary Arts/Chef Training	2 years / 11
Madison Area Technical College Wright Street, Madison, WI 53704-2599 Phone: 608-246-6100	Culinary Arts/Chef Training	2 years / 9 At least one but less than two years / 0