The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Mercer County Community College
          Old Trenton Rd, West Windsor, NJ 08550-3407
          Phone: 609-586-4800          		 Culinary Arts/Chef Training 2 years / 6
          Milwaukee Area Technical College
          W State St, Milwaukee, WI 53233-1443
          Phone: 414-297-6282          		 Culinary Arts/Chef Training 2 years / 19
          Red Rocks Community College
          W Sixth Ave, Lakewood, CO 80228-1255
          Phone: 303-914-6600          		 Culinary Arts/Chef Training 2 years / 0

          At least one but less than two years / 0

          Certificates of less than 12 weeks / 0
          Orange Technical College-South Campus
          West Oak Ridge Road, Orlando, FL 32809
          Phone: 407-251-6047-0          		 Culinary Arts/Chef Training At least one but less than two years / 8

          Certificates of at least 12 weeks but less than 1 year / 74
          South Plains College
          S. College Ave, Levelland, TX 79336
          Phone: 806-894-9611-2542          		 Culinary Arts/Chef Training 2 years / 9

          Certificates of at least 12 weeks but less than 1 year / 48
          Maysville Community and Technical College
          U.S. Hwy 68, Maysville, KY 41056
          Phone: 606-759-7141          		 Culinary Arts/Chef Training 2 years / 3

          At least one but less than two years / 5

          Certificates of at least 12 weeks but less than 1 year / 8
          Mid-State Technical College
          32nd St N, Wisconsin Rapids, WI 54494
          Phone: 715-422-5300          		 Culinary Arts/Chef Training 2 years / 4
          Mott Community College
          E Court St, Flint, MI 48503-2089
          Phone: 810-762-0200          		 Culinary Arts/Chef Training 2 years / 13

          At least one but less than two years / 5
          Salt Lake Community College
          S Redwood Rd, Salt Lake City, UT 84123
          Phone: 801-957-4111          		 Culinary Arts/Chef Training 2 years / 16
          North Shore Community College
          Ferncroft Rd, Danvers, MA 01923-0840
          Phone: 978-762-4000-4350          		 Culinary Arts/Chef Training 2 years / 0