351012
United States
We found 781
training program(s) for
First-Line Supervisors of Food Preparation and Serving Workers
in United States.
|
|
Length / Graduates |
Lackawanna College Vine St, Scranton, PA 18509-3206 Phone: 570-961-7810 |
Restaurant, Culinary, and Catering Management/Manager |
4 years / 0 |
Los Angeles Mission College Eldridge Avenue, Sylmar, CA 91342 Phone: 818-364-7600 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 12
At least one but less than two years / 8
Certificates of at least 12 weeks but less than 1 year / 9
|
MiraCosta College Barnard Drive, Oceanside, CA 92056-3899 Phone: 760-757-2121 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 6
|
Sinclair Community College W. Third St., Dayton, OH 45402-1460 Phone: 937-512-3000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 9
At least one but less than two years / 30
|
Baker College S Washington St, Owosso, MI 48867-8956 Phone: 855-487-7888 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 6 |
Waynesville Career Center G. W. Lane, Waynesville, MO 65583 Phone: 573-842-2500 |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
Glendale Community College N Verdugo Rd, Glendale, CA 91208-2894 Phone: 818-240-1000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |
Grand Valley State University Campus Dr, Allendale, MI 49401-9403 Phone: 616-331-2020 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 0 |
Mercer County Community College Old Trenton Rd, West Windsor, NJ 08550-3407 Phone: 609-586-4800 |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 1
|
SUNY College of Agriculture and Technology at Cobleskill Route 7, Cobleskill, NY 12043 Phone: 518-255-5525 |
Restaurant, Culinary, and Catering Management/Manager |
4 years / 3 |