The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Savannah Technical College
          White Bluff Rd, Savannah, GA 31405-5594
          Phone: 912-443-5700          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 6

          At least one but less than two years / 0
          South Texas College
          W. Pecan, Mcallen, TX 78501
          Phone: 855-468-6782          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 17

          Certificates of at least 12 weeks but less than 1 year / 24
          Sullivan University
          Bardstown Rd, Louisville, KY 40205
          Phone: 502-456-6504          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 21

          At least one but less than two years / 3

          Certificates of at least 12 weeks but less than 1 year / 0
          Trident Technical College
          Rivers Avenue, Charleston, SC 29423-8067
          Phone: 843-574-6111          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 26

          Certificates of at least 12 weeks but less than 1 year / 7
          ECPI University
          Greenwich Rd, Virginia Beach, VA 23462
          Phone: 757-490-9090          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 22

          At least one but less than two years / 0
          Escuela Hotelera de San Juan
          Guayama St, Hato Rey, PR 00917
          Phone: 787-759-7599-129          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 70
          George Stone Technical College
          Longleaf Dr, Pensacola, FL 32526-8922
          Phone: 850-941-6200          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 2
          Inter American University of Puerto Rico-Metro
          #1 Km 16 3 Corner Francisco Sein St, San Juan, PR 00919
          Phone: 787-250-1912-2132          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 10
          Mariano Moreno Culinary Institute
          Coral Way, Miami, FL 33145-2627
          Phone: 305-858-0561          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 8

          Certificates of at least 12 weeks but less than 1 year / 10
          Pontifical Catholic University of Puerto Rico-Mayaguez
          Sur Calle Ramon Emerito Betances, Mayaguez, PR 00680-1713
          Phone: 787-834-5151-5027          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 6