The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Monroe University
          Jerome Avenue, Bronx, NY 10468
          Phone: 718-933-6700          		 Culinary Arts/Chef Training 2 years / 59
          Mountwest Community and Technical College
          Mountwest Way, Huntington, WV 25701
          Phone: 866-710-3140          		 Culinary Arts/Chef Training 2 years / 6

          At least one but less than two years / 0
          SUNY College of Agriculture and Technology at Cobleskill
          Route 7, Cobleskill, NY 12043
          Phone: 518-255-5525          		 Culinary Arts/Chef Training 2 years / 5
          Northampton County Area Community College
          Green Pond Rd, Bethlehem, PA 18020-7599
          Phone: 610-861-5300          		 Culinary Arts/Chef Training 2 years / 20

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 7
          Ivy Tech Community College
          W. Fall Creek Parkway N. Drive, Indianapolis, IN 46208-5752
          Phone: 317-921-4800          		 Culinary Science/Culinology Certificates of at least 12 weeks but less than 1 year / 192
          Texas Woman's University
          Administration Dr, Denton, TX 76204
          Phone: 940-898-2000          		 Culinary Science/Culinology 4 years / 10
          Ocean County Vocational-Technical School
          Bey Lea Rd, Toms River, NJ 08753
          Phone: 732-473-3100-3139          		 Culinary Arts/Chef Training At least one but less than two years / 14
          Columbus State Community College
          E Spring St, Columbus, OH 43215
          Phone: 614-287-5353          		 Culinary Arts/Chef Training 2 years / 12
          Cuyahoga Community College District
          Carnegie Ave, Cleveland, OH 44115-2878
          Phone: 800-954-8742          		 Culinary Arts/Chef Training 2 years / 12

          At least one but less than two years / 22

          Certificates of at least 12 weeks but less than 1 year / 59
          Paul Smiths College of Arts and Science
          State Route 30, Paul Smiths, NY 12970-0265
          Phone: 518-327-6000          		 Culinary Arts/Chef Training 2 years / 0

          4 years / 4

          At least one but less than two years / 0