351012
UNITED STATES
We found 781
training program(s) for
First-Line Supervisors of Food Preparation and Serving Workers
in UNITED STATES.
|
|
Length / Graduates |
City College of San Francisco Frida Kahlo Drive, San Francisco, CA 94112-1898 Phone: 415-239-3000 |
Cooking and Related Culinary Arts, General |
2 years / 16
At least one but less than two years / 3
|
Sullivan University Bardstown Rd, Louisville, KY 40205 Phone: 502-456-6504 |
Cooking and Related Culinary Arts, General |
At least one but less than two years / 2
Certificates of at least 12 weeks but less than 1 year / 7
|
Northern Wyoming Community College District Whitney Way, Sheridan, WY 82801 Phone: 307-675-0505-0 |
Cooking and Related Culinary Arts, General |
At least one but less than two years / 0 |
Pickens Technical College Airport Blvd, Aurora, CO 80011-9307 Phone: 303-344-4910-27734 |
Cooking and Related Culinary Arts, General |
Certificates of at least 12 weeks but less than 1 year / 28 |
Bakersfield College Panorama Dr, Bakersfield, CA 93305-1299 Phone: 661-395-4011 |
Cooking and Related Culinary Arts, General |
2 years / 15
At least one but less than two years / 3
|
Chaffey College Haven Ave, Rancho Cucamonga, CA 91737-3002 Phone: 909-652-6000 |
Cooking and Related Culinary Arts, General |
2 years / 13
At least one but less than two years / 8
Certificates of at least 12 weeks but less than 1 year / 1
|
ICPR Junior College Munoz Rivera Avenue, Hato Rey, PR 00919-0304 Phone: 787-753-6000 |
Cooking and Related Culinary Arts, General |
At least one but less than two years / 17 |
Pierpont Community and Technical College Galliher Drive, Fairmont, WV 26554 Phone: 304-367-4907 |
Cooking and Related Culinary Arts, General |
At least one but less than two years / 5 |
CUNY Kingsborough Community College Oriental Blvd, Brooklyn, NY 11235 Phone: 718-368-5000 |
Cooking and Related Culinary Arts, General |
Certificates of at least 12 weeks but less than 1 year / 0 |
Saddleback College Marguerite Pky, Mission Viejo, CA 92692-3635 Phone: 949-582-4500 |
Cooking and Related Culinary Arts, General |
2 years / 5
At least one but less than two years / 5
Certificates of at least 12 weeks but less than 1 year / 21
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