The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Lemoore College
          College Avenue, Lemoore, CA 93245
          Phone: 559-925-3000          		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 13
          Texarkana College
          N Robison Rd, Texarkana, TX 75599
          Phone: 903-823-3456          		 Culinary Arts/Chef Training 2 years / 9

          At least one but less than two years / 55

          Certificates of at least 12 weeks but less than 1 year / 49
          Elizabethtown Community and Technical College
          College Street Rd, Elizabethtown, KY 42701-3081
          Phone: 270-769-2371          		 Culinary Arts/Chef Training 2 years / 5

          At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 8
          University of Alaska Anchorage
          Providence Drive, Anchorage, AK 99508
          Phone: 907-786-1800          		 Culinary Arts/Chef Training 2 years / 3
          Fox Valley Technical College
          N Bluemound Dr, Appleton, WI 54912-2277
          Phone: 920-735-5600          		 Culinary Arts/Chef Training 2 years / 13
          Harrisburg Area Community College
          HACC Dr., Harrisburg, PA 17110-2999
          Phone: 717-780-2300          		 Culinary Arts/Chef Training 2 years / 8

          At least one but less than two years / 1
          Houston Community College
          Main Street, Houston, TX 77002
          Phone: 877-422-6111          		 Culinary Arts/Chef Training 2 years / 25

          At least one but less than two years / 13

          Certificates of at least 12 weeks but less than 1 year / 0
          Atlantic Cape Community College
          Black Horse Pike, Mays Landing, NJ 08330-2699
          Phone: 609-625-1111          		 Culinary Arts/Chef Training 2 years / 26

          At least one but less than two years / 7

          Certificates of at least 12 weeks but less than 1 year / 0
          Institute of Culinary Education
          East Green Street, Pasadena, CA 91101-5221
          Phone: 626-345-6601          		 Culinary Arts/Chef Training 2 years / 39

          At least one but less than two years / 19

          Certificates of at least 12 weeks but less than 1 year / 171
          Cape Fear Community College
          North Front Street, Wilmington, NC 28401-3910
          Phone: 910-362-7000          		 Culinary Arts/Chef Training 2 years / 10

          At least one but less than two years / 0