The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Erie Community College
          Ellicott St, Buffalo, NY 14203-2698
          Phone: 716-851-1000
          Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 9
          Frederick Community College
          Opossumtown Pike, Frederick, MD 21702-2964
          Phone: 301-846-2400
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4

          At least one but less than two years / 4
          Saint Paul College
          Marshall Ave, Saint Paul, MN 55102-9808
          Phone: 651-846-1600
          Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 7

          Certificates of at least 12 weeks but less than 1 year / 0
          Triton College
          5th Ave, River Grove, IL 60171-1995
          Phone: 708-456-0300
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4

          At least one but less than two years / 5

          Certificates of at least 12 weeks but less than 1 year / 0

          Certificates of less than 12 weeks / 0
          Valencia College
          S Kirkman Road, Orlando, FL 32811
          Phone: 407-299-5000
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 32

          At least one but less than two years / 34

          Certificates of at least 12 weeks but less than 1 year / 147

          Certificates of less than 12 weeks / 0
          Dallas College
          Botham Jean Blvd., Dallas, TX 75215-3604
          Phone: 972-669-6400
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 12

          At least one but less than two years / 7

          Certificates of at least 12 weeks but less than 1 year / 29
          Institute of Culinary Education
          East Green Street, Pasadena, CA 91101-5221
          Phone: 626-345-6601
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 6

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 54
          Inter American University of Puerto Rico-Ponce
          Turpeaux Industrial Park Rd1, Mercedita, PR 00715-1602
          Phone: 787-284-1912-2054
          Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 15
          Johnson County Community College
          College Blvd, Overland Park, KS 66210-1299
          Phone: 913-469-8500
          Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 20
          Lakes Region Community College
          Belmont Road, Laconia, NH 03246
          Phone: 603-524-3207
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4

          At least one but less than two years / 0