The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 1038 training program(s) for   Food Service Managers in United States.

          School Name/Location Program Name Length / Graduates
          Napa Valley College
          Napa-Vallejo Hwy, Napa, CA 94558-6236
          Phone: 707-256-7000
          Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 0
          Northwest Florida State College
          College Boulevard E., Niceville, FL 32578-1295
          Phone: 850-678-5111
          Restaurant, Culinary, and Catering Management/Manager 2 years / 5

          Certificates of at least 12 weeks but less than 1 year / 10
          Nunez Community College
          Paris Rd, Chalmette, LA 70043
          Phone: 504-278-6467
          Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 6
          Warren County Community College
          Route 57 W, Washington, NJ 07882-4343
          Phone: 908-835-9222
          Restaurant, Culinary, and Catering Management/Manager 2 years / 0
          Mohawk Valley Community College
          Sherman Dr, Utica, NY 13501-5394
          Phone: 315-792-5400
          Restaurant, Culinary, and Catering Management/Manager 2 years / 7
          SUNY Westchester Community College
          Grasslands Road, Valhalla, NY 10595
          Phone: 914-606-6600
          Restaurant, Culinary, and Catering Management/Manager 2 years / 9
          South Seattle College
          16th Ave SW, Seattle, WA 98106-1499
          Phone: 206-934-5300
          Restaurant, Culinary, and Catering Management/Manager 2 years / 3

          At least one but less than two years / 2

          At least two but less than four years / 0
          Cincinnati State Technical and Community College
          Central Parkway, Cincinnati, OH 45223-2690
          Phone: 513-569-1500
          Restaurant, Culinary, and Catering Management/Manager 2 years / 0
          Connecticut State Community College
          Main Street, New Britain, CT 06051
          Phone: 860-612-7000
          Restaurant, Culinary, and Catering Management/Manager 2 years / 8
          Eastern Maine Community College
          Hogan Rd, Bangor, ME 04401
          Phone: 207-974-4600
          Restaurant, Culinary, and Catering Management/Manager 2 years / 2