The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Horry-Georgetown Technical College
          Highway 501 East, Conway, SC 29526
          Phone: 843-347-3186
          Culinary Arts/Chef Training 2 years / 25

          Certificates of at least 12 weeks but less than 1 year / 27
          Atlanta Technical College
          Metropolitan Pkwy SW, Atlanta, GA 30310-4446
          Phone: 404-225-4400
          Culinary Arts/Chef Training 2 years / 5

          At least two but less than four years / 5
          Bluegrass Community and Technical College
          Newtown Pike, Lexington, KY 40508
          Phone: 859-246-6200
          Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 0
          Kalamazoo Valley Community College
          West O Ave, Kalamazoo, MI 49003-4070
          Phone: 269-488-4100
          Culinary Arts/Chef Training 2 years / 13

          At least one but less than two years / 1
          Cape Coral Technical College
          Santa Barbara Blvd North, Cape Coral, FL 33993-2479
          Phone: 239-574-4440
          Culinary Arts/Chef Training At least one but less than two years / 10
          Linn-Benton Community College
          Pacific Blvd SW, Albany, OR 97321
          Phone: 541-917-4999
          Culinary Arts/Chef Training 2 years / 8
          Kapiolani Community College
          Diamond Head Road, Honolulu, HI 96816-4421
          Phone: 808-734-9000
          Cooking and Related Culinary Arts, General 2 years / 54

          At least one but less than two years / 28
          Middlesex College
          Woodbridge Avenue, Edison, NJ 08837
          Phone: 732-548-6000
          Culinary Arts/Chef Training 2 years / 16

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 0
          Radford M Locklin Technical College
          Berryhill Rd, Milton, FL 32570-8188
          Phone: 850-983-5700-3632
          Culinary Arts/Chef Training At least one but less than two years / 7
          Seattle Central College
          Broadway Avenue, Seattle, WA 98122
          Phone: 206-934-3800
          Culinary Arts/Chef Training 2 years / 0

          At least two but less than four years / 0