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Length / Graduates |
Southeast Community College Area O Street, Lincoln, NE 68520-1229 Phone: 402-471-3333 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 3
Certificates of at least 12 weeks but less than 1 year / 24
|
Southwestern Illinois College Carlyle Ave, Belleville, IL 62221-5899 Phone: 618-235-2700 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 1
|
Frederick Community College Opossumtown Pike, Frederick, MD 21702-2964 Phone: 301-846-2400 |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
Ogeechee Technical College Joseph E. Kennedy Blvd, Statesboro, GA 30458 Phone: 912-681-5500 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 3 |
Raritan Valley Community College Lamington Road, Branchburg, NJ 08876 Phone: 908-526-1200 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
|
Allan Hancock College South College Drive, Santa Maria, CA 93454-6399 Phone: 805-922-6966 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 9
At least one but less than two years / 1
Certificates of at least 12 weeks but less than 1 year / 3
|
The College of the Florida Keys College Rd, Key West, FL 33040 Phone: 305-296-9081 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
Certificates of at least 12 weeks but less than 1 year / 0
|
College of the Redwoods Tompkins Hill Rd, Eureka, CA 95501-9300 Phone: 707-476-4100 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
|
Cypress College Valley View, Cypress, CA 90630-5897 Phone: 714-484-7000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 0
|
Erie Community College Ellicott St, Buffalo, NY 14203-2698 Phone: 716-851-1000 |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |