The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Wake Technical Community College
          Fayetteville Road, Raleigh, NC 27603-5696
          Phone: 919-866-5000          		 Culinary Arts/Chef Training 2 years / 15

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 16
          Western Iowa Tech Community College
          Stone Ave, Sioux City, IA 51102-5199
          Phone: 712-274-8733          		 Culinary Arts/Chef Training 2 years / 5

          At least one but less than two years / 9

          Certificates of at least 12 weeks but less than 1 year / 22
          Wiregrass Georgia Technical College
          Val Tech Rd, Valdosta, GA 31602-0929
          Phone: 229-333-2100          		 Culinary Arts/Chef Training 2 years / 5

          At least two but less than four years / 7
          Helms College
          Washington Road, Augusta, GA 30907
          Phone: 706-651-9707          		 Culinary Arts/Chef Training 2 years / 29

          At least one but less than two years / 40
          Jefferson College
          Viking Drive, Hillsboro, MO 63050-2440
          Phone: 636-797-3000          		 Culinary Arts/Chef Training 2 years / 2

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 1
          Marshalltown Community College
          S Center St, Marshalltown, IA 50158
          Phone: 641-752-7106          		 Culinary Arts/Chef Training 2 years / 0

          Certificates of at least 12 weeks but less than 1 year / 8
          Miami Dade College
          NE 2nd Avenue, Miami, FL 33132-2204
          Phone: 305-237-8888          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 64
          Ridge Technical College
          State Rd 544, Winter Haven, FL 33881-9518
          Phone: 863-419-3060          		 Culinary Arts/Chef Training At least one but less than two years / 6
          Nashville State Community College
          White Bridge Rd, Nashville, TN 37209-4515
          Phone: 615-353-3333          		 Culinary Arts/Chef Training 2 years / 17

          At least one but less than two years / 19

          Certificates of at least 12 weeks but less than 1 year / 16
          Rowan College at Burlington County
          College Circle, Mount Laurel, NJ 08054-1599
          Phone: 856-242-5282          		 Culinary Arts/Chef Training 2 years / 10

          At least one but less than two years / 1