Available Workforce Tool: Build Profiles

The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

Help

Search by Occupation

Location

We found 931 training program(s) for Chefs and Head Cooks in United States.

School Name/Location	Program Name	Length / Graduates
Kalamazoo Valley Community College West O Ave, Kalamazoo, MI 49003-4070 Phone: 269-488-4100	Culinary Arts/Chef Training	2 years / 13 At least one but less than two years / 1
Cape Coral Technical College Santa Barbara Blvd North, Cape Coral, FL 33993-2479 Phone: 239-574-4440	Culinary Arts/Chef Training	At least one but less than two years / 10
Linn-Benton Community College Pacific Blvd SW, Albany, OR 97321 Phone: 541-917-4999	Culinary Arts/Chef Training	2 years / 8
Kapiolani Community College Diamond Head Road, Honolulu, HI 96816-4421 Phone: 808-734-9000	Cooking and Related Culinary Arts, General	2 years / 54 At least one but less than two years / 28
Middlesex College Woodbridge Avenue, Edison, NJ 08837 Phone: 732-548-6000	Culinary Arts/Chef Training	2 years / 16 At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 0
Radford M Locklin Technical College Berryhill Rd, Milton, FL 32570-8188 Phone: 850-983-5700-3632	Culinary Arts/Chef Training	At least one but less than two years / 7
Dominican University W Division Street, River Forest, IL 60305 Phone: 708-366-2490	Culinary Science/Culinology	4 years / 0
Seattle Central College Broadway Avenue, Seattle, WA 98122 Phone: 206-934-3800	Culinary Arts/Chef Training	2 years / 0 At least two but less than four years / 0
Erie Community College Ellicott St, Buffalo, NY 14203-2698 Phone: 716-851-1000	Culinary Science/Culinology	At least one but less than two years / 0
Sullivan University Bardstown Rd, Louisville, KY 40205 Phone: 502-456-6504	Culinary Arts/Chef Training	2 years / 51