351012
United States
We found 781
training program(s) for
First-Line Supervisors of Food Preparation and Serving Workers
in United States.
|
|
Length / Graduates |
Southwest Wisconsin Technical College
Bronson Blvd, Fennimore, WI 53809-9778
Phone: 608-822-3262 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |
Chattahoochee Technical College
S Cobb Drive Dr SE, Marietta, GA 30060
Phone: 770-528-4545 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 0 |
Delaware Valley University
E Butler Ave, Doylestown, PA 18901-2697
Phone: 215-345-1500 |
Restaurant, Culinary, and Catering Management/Manager |
4 years / 2 |
Eastern Florida State College
North Wickham Rd, Melbourne, FL 32935
Phone: 321-632-1111 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 3 |
Grossmont College
Grossmont College Dr, El Cajon, CA 92020-1799
Phone: 619-644-7000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
|
North Shore Community College
Ferncroft Rd, Danvers, MA 01923-0840
Phone: 978-762-4000-4350 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 1 |
CUNY Kingsborough Community College
Oriental Blvd, Brooklyn, NY 11235
Phone: 718-368-5000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 22
Certificates of at least 12 weeks but less than 1 year / 1
|
Cosumnes River College
Center Parkway, Sacramento, CA 95823-5799
Phone: 916-688-7344 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 4
Certificates of at least 12 weeks but less than 1 year / 2
|
El Paso Community College
Viscount Blvd, El Paso, TX 79925-6507
Phone: 915-831-2000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
|
Moraine Valley Community College
W. College Parkway, Palos Hills, IL 60465-0937
Phone: 708-974-4300 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 5
At least one but less than two years / 7
Certificates of at least 12 weeks but less than 1 year / 6
|