The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 415 training program(s) for   Food Scientists and Technologists in UNITED STATES.

          School Name/Location Program Name Length / Graduates
          Prairie View A & M University
          1098 Road & University Drive, Prairie View, TX 77446
          Phone: 936-261-3311
          Agriculture, General 4 years / 75
          Southeast New Mexico College
          University Drive, Carlsbad, NM 88220
          Phone: 575-234-9200
          Agriculture, General 2 years / 0
          University of Minnesota-Crookston
          University Ave, Crookston, MN 56716-5001
          Phone: 800-862-6466
          Agriculture, General Certificates of at least 12 weeks but less than 1 year / 9
          Utah State University
          Main Hill, Logan, UT 84322-1400
          Phone: 435-797-1000
          Agriculture, General 2 years / 59
          Rowan College of South Jersey-Cumberland Campus
          College Drive, Vineland, NJ 08362-1500
          Phone: 856-691-8600
          Agriculture, General 2 years / 2
          SUNY Morrisville
          Eaton Street, Morrisville, NY 13408
          Phone: 315-684-6000
          Agriculture, General 2 years / 0

          4 years / 2
          South Central College
          Lee Blvd, North Mankato, MN 56003-1920
          Phone: 507-389-7200
          Agriculture, General 2 years / 1
          University of Puerto Rico-Mayaguez
          Boulevard Alfonso Valdez, Mayaguez, PR 00681
          Phone: 787-832-4040
          Agriculture, General 4 years / 12
          Ivy Tech Community College
          W. Fall Creek Parkway N. Drive, Indianapolis, IN 46208-5752
          Phone: 317-921-4800
          Culinary Science/Culinology Certificates of at least 12 weeks but less than 1 year / 192
          Texas Woman's University
          Administration Dr, Denton, TX 76204
          Phone: 940-898-2000
          Culinary Science/Culinology 4 years / 10