The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Ozarks Technical Community College
          E. Chestnut Expressway, Springfield, MO 65802
          Phone: 417-447-7500          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 7
          San Bernardino Valley College
          South Mount Vernon Avenue, San Bernardino, CA 92410-2798
          Phone: 909-384-4400          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0

          At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 0
          Arkansas State University-Newport
          Victory Blvd, Newport, AR 72112
          Phone: 870-512-7800          		 Restaurant, Culinary, and Catering Management/Manager At least one but less than two years / 3

          Certificates of at least 12 weeks but less than 1 year / 3
          University of Arkansas-Pulaski Technical College
          W Scenic Dr, North Little Rock, AR 72118-3347
          Phone: 501-812-2200          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 6
          City College of San Francisco
          Frida Kahlo Drive, San Francisco, CA 94112-1898
          Phone: 415-239-3000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 3

          At least one but less than two years / 0
          Highline College
          S 240th St, Des Moines, WA 98198-9800
          Phone: 206-878-3710          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 0

          Certificates of less than 12 weeks / 0
          Johnson & Wales University-Online
          Abbott Park Pl, Providence, RI 02903
          Phone: 401-598-1000          		 Restaurant, Culinary, and Catering Management/Manager More than 4 years / 1
          Mariano Moreno Culinary Institute
          Coral Way, Miami, FL 33145-2627
          Phone: 305-858-0561          		 Culinary Arts/Chef Training 2 years / 12

          Certificates of at least 12 weeks but less than 1 year / 27
          Pensacola State College
          College Blvd, Pensacola, FL 32504-8998
          Phone: 850-484-1000          		 Culinary Arts/Chef Training At least one but less than two years / 16

          Certificates of at least 12 weeks but less than 1 year / 17
          Montgomery County Community College
          Dekalb Pike, Blue Bell, PA 19422-0796
          Phone: 215-641-6300          		 Culinary Arts/Chef Training 2 years / 6

          At least one but less than two years / 3