The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

Help


          Close

          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Bridgerland Technical College
          North 600 West, Logan, UT 84321
          Phone: 435-753-6780          		 Culinary Arts/Chef Training At least one but less than two years / 14
          Carteret Community College
          Arendell St, Morehead City, NC 28557
          Phone: 252-222-6000          		 Culinary Arts/Chef Training 2 years / 7

          Certificates of at least 12 weeks but less than 1 year / 16
          Lake Superior State University
          W Easterday Ave, Sault Ste Marie, MI 49783
          Phone: 906-632-6841          		 Culinary Arts/Chef Training At least one but less than two years / 0
          Montgomery Community College
          Page St, Troy, NC 27371
          Phone: 910-898-9600          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 2
          NUC University
          #2 Edificio National College Plaza, Bayamon, PR 00960
          Phone: 787-982-3000-1140          		 Culinary Arts/Chef Training 2 years / 58

          At least one but less than two years / 0
          Nicholls State University
          Station La Hwy 1, Thibodaux, LA 70310
          Phone: 877-642-4655          		 Culinary Arts/Chef Training 2 years / 7

          4 years / 30
          Shelton State Community College
          Old Greensboro Rd, Tuscaloosa, AL 35405-8522
          Phone: 205-391-2211          		 Culinary Arts/Chef Training 2 years / 5

          At least one but less than two years / 7

          Certificates of at least 12 weeks but less than 1 year / 19
          Dallas College
          Botham Jean Blvd., Dallas, TX 75215-3604
          Phone: 972-669-6400          		 Culinary Arts/Chef Training 2 years / 27

          At least one but less than two years / 16

          Certificates of at least 12 weeks but less than 1 year / 70
          Monroe County Community College
          South Raisinville Road, Monroe, MI 48161-9746
          Phone: 734-242-7300          		 Culinary Arts/Chef Training 2 years / 0

          At least one but less than two years / 0
          Mountainland Technical College
          West Ashton Blvd., Lehi, UT 84043
          Phone: 801-753-4100          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 50