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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Commonwealth Technical Institute
          Goucher St, Johnstown, PA 15905
          Phone: 814-255-8200          		 Culinary Arts/Chef Training 2 years / 11
          Madison Area Technical College
          Wright Street, Madison, WI 53704-2599
          Phone: 608-246-6100          		 Culinary Arts/Chef Training 2 years / 9

          At least one but less than two years / 0
          Monroe Community College
          E Henrietta Rd, Rochester, NY 14623
          Phone: 585-292-2000          		 Culinary Arts/Chef Training At least one but less than two years / 3
          Quinsigamond Community College
          West Boylston Street, Worcester, MA 01606-2092
          Phone: 508-853-2300          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 3
          Robert Morgan Educational Center and Technical College
          SW 122nd Ave, Miami, FL 33177-2427
          Phone: 305-253-9920-2191          		 Culinary Arts/Chef Training At least one but less than two years / 6
          SUNY Adirondack
          Bay Rd, Queensbury, NY 12804-1445
          Phone: 518-743-2200          		 Culinary Arts/Chef Training 2 years / 13

          At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 0
          Northwestern Michigan College
          E Front St, Traverse City, MI 49686
          Phone: 231-995-1000          		 Culinary Arts/Chef Training 2 years / 9

          At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 1
          South Florida State College
          W College Dr, Avon Park, FL 33825-9356
          Phone: 863-453-6661          		 Culinary Arts/Chef Training At least one but less than two years / 2
          Delaware Technical Community College-Terry
          Campus Drive, Dover, DE 19901
          Phone: 302-857-1000          		 Culinary Arts/Chef Training 2 years / 21

          Certificates of at least 12 weeks but less than 1 year / 0
          Traviss Technical College
          Winter Lake Rd, Lakeland, FL 33803
          Phone: 863-499-2700          		 Culinary Arts/Chef Training At least one but less than two years / 4