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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Lane Community College
          E 30th Ave, Eugene, OR 97405-0640
          Phone: 541-463-3000
          Restaurant, Culinary, and Catering Management/Manager 2 years / 1
          Lake Michigan College
          East Napier Avenue, Benton Harbor, MI 49022-1899
          Phone: 269-927-8100
          Restaurant, Culinary, and Catering Management/Manager 2 years / 3
          Northeast Community College
          E Benjamin, Norfolk, NE 68702-0469
          Phone: 402-371-2020
          Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 2
          Central Community College
          West Hwy 34, Grand Island, NE 68802-4903
          Phone: 308-398-4222
          Restaurant, Culinary, and Catering Management/Manager 2 years / 5

          At least one but less than two years / 5

          Certificates of at least 12 weeks but less than 1 year / 7
          County College of Morris
          Center Grove Rd, Randolph, NJ 07869-2086
          Phone: 973-328-5000
          Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 1
          Elgin Community College
          Spartan Drive, Elgin, IL 60123-7193
          Phone: 847-697-1000
          Restaurant, Culinary, and Catering Management/Manager 2 years / 3

          At least one but less than two years / 2

          Certificates of at least 12 weeks but less than 1 year / 3
          Hillsborough Community College
          Columbia Drive, Tampa, FL 33606-3584
          Phone: 813-253-7000
          Restaurant, Culinary, and Catering Management/Manager 2 years / 8
          Mendocino College
          Hensley Creek Road, Ukiah, CA 95482
          Phone: 707-468-3000
          Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 0
          SUNY Morrisville
          Eaton Street, Morrisville, NY 13408
          Phone: 315-684-6000
          Restaurant, Culinary, and Catering Management/Manager 2 years / 2
          Anne Arundel Community College
          College Pky, Arnold, MD 21012-1895
          Phone: 410-777-2222
          Restaurant, Culinary, and Catering Management/Manager 2 years / 22

          Certificates of at least 12 weeks but less than 1 year / 39