351012
United States
We found 781
training program(s) for
First-Line Supervisors of Food Preparation and Serving Workers
in United States.
|
|
Length / Graduates |
Lane Community College E 30th Ave, Eugene, OR 97405-0640 Phone: 541-463-3000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1 |
Lake Michigan College East Napier Avenue, Benton Harbor, MI 49022-1899 Phone: 269-927-8100 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 3 |
Northeast Community College E Benjamin, Norfolk, NE 68702-0469 Phone: 402-371-2020 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 2 |
Central Community College West Hwy 34, Grand Island, NE 68802-4903 Phone: 308-398-4222 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 5
At least one but less than two years / 5
Certificates of at least 12 weeks but less than 1 year / 7
|
County College of Morris Center Grove Rd, Randolph, NJ 07869-2086 Phone: 973-328-5000 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 1 |
Elgin Community College Spartan Drive, Elgin, IL 60123-7193 Phone: 847-697-1000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 3
At least one but less than two years / 2
Certificates of at least 12 weeks but less than 1 year / 3
|
Hillsborough Community College Columbia Drive, Tampa, FL 33606-3584 Phone: 813-253-7000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 8 |
Mendocino College Hensley Creek Road, Ukiah, CA 95482 Phone: 707-468-3000 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 0 |
SUNY Morrisville Eaton Street, Morrisville, NY 13408 Phone: 315-684-6000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2 |
Anne Arundel Community College College Pky, Arnold, MD 21012-1895 Phone: 410-777-2222 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 22
Certificates of at least 12 weeks but less than 1 year / 39
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