The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Pinellas Technical College-Clearwater
          154th Avenue North, Clearwater, FL 33760-2140
          Phone: 727-538-7167-2006          		 Culinary Arts/Chef Training At least one but less than two years / 29

          Certificates of at least 12 weeks but less than 1 year / 19
          Mitchell Community College
          W Broad Street, Statesville, NC 28677
          Phone: 704-878-3200          		 Culinary Arts/Chef Training 2 years / 4

          Certificates of at least 12 weeks but less than 1 year / 8
          Nashua Community College
          Amherst St, Nashua, NH 03063-1026
          Phone: 603-578-8900          		 Culinary Arts/Chef Training 2 years / 6
          Roosevelt University
          S Michigan Ave, Chicago, IL 60605-1394
          Phone: 312-341-3500          		 Culinary Arts/Chef Training 2 years / 0

          4 years / 0
          Northeast Texas Community College
          FM 1735, Mount Pleasant, TX 75455
          Phone: 903-434-8100          		 Culinary Arts/Chef Training 2 years / 5

          Certificates of at least 12 weeks but less than 1 year / 9
          Sheridan Technical College
          Sheridan St, Hollywood, FL 33021
          Phone: 754-321-5400          		 Culinary Arts/Chef Training At least one but less than two years / 12
          Ogeechee Technical College
          Joseph E. Kennedy Blvd, Statesboro, GA 30458
          Phone: 912-681-5500          		 Culinary Arts/Chef Training 2 years / 3

          At least two but less than four years / 3
          South Seattle College
          16th Ave SW, Seattle, WA 98106-1499
          Phone: 206-934-5300          		 Culinary Arts/Chef Training 2 years / 6

          At least one but less than two years / 0

          At least two but less than four years / 0
          Osceola Technical College
          Simpson Rd, Kissimmee, FL 34744
          Phone: 407-344-5080          		 Culinary Arts/Chef Training At least one but less than two years / 18
          Pellissippi State Community College
          Hardin Valley Road, Knoxville, TN 37933-0990
          Phone: 865-694-6400-6526          		 Culinary Arts/Chef Training 2 years / 21