The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Chippewa Valley Technical College
          W Clairemont Ave, Eau Claire, WI 54701-6162
          Phone: 715-833-6200          		 Culinary Arts/Chef Training 2 years / 8

          Certificates of at least 12 weeks but less than 1 year / 2
          J Sargeant Reynolds Community College
          East Parham Road, Richmond, VA 23228-2327
          Phone: 804-371-3000          		 Cooking and Related Culinary Arts, General 2 years / 4

          Certificates of at least 12 weeks but less than 1 year / 18
          Wor-Wic Community College
          Campus Drive, Salisbury, MD 21804-7131
          Phone: 410-334-2800          		 Culinary Arts/Chef Training 2 years / 3

          Certificates of at least 12 weeks but less than 1 year / 1
          Berkshire Community College
          West Street, Pittsfield, MA 01201-5786
          Phone: 413-499-4660          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 0
          Johnson & Wales University-Charlotte
          Center, 801 West Trade Street, Charlotte, NC 28202
          Phone: 866-598-2427          		 Culinary Arts/Chef Training 2 years / 87
          College of the Ozarks
          Opportunity Avenue, Point Lookout, MO 65726-0017
          Phone: 417-334-6411          		 Culinary Arts/Chef Training 4 years / 7
          Community College of Philadelphia
          Spring Garden St, Philadelphia, PA 19130-3991
          Phone: 215-751-8010          		 Culinary Arts/Chef Training 2 years / 3

          Certificates of at least 12 weeks but less than 1 year / 2
          Culinary Institute of America
          Campus Drive, Hyde Park, NY 12538-1499
          Phone: 845-452-9600          		 Culinary Arts/Chef Training 2 years / 423

          4 years / 21
          Marion Technical College
          SW 7th Rd, Ocala, FL 34471-3172
          Phone: 352-671-7200          		 Culinary Arts/Chef Training At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 17
          Metropolitan Community College Area
          & Fort Street, Omaha, NE 68111-1610
          Phone: 531-622-2400          		 Culinary Arts/Chef Training 2 years / 29

          At least one but less than two years / 8

          Certificates of at least 12 weeks but less than 1 year / 4