Available Workforce Tool: Build Profiles

The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

Help

Search by Occupation

Location

We found 781 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in United States.

School Name/Location	Program Name	Length / Graduates
Cabrillo College Soquel Dr, Aptos, CA 95003 Phone: 831-479-6100	Cooking and Related Culinary Arts, General	2 years / 5 At least one but less than two years / 3 Certificates of at least 12 weeks but less than 1 year / 37
San Bernardino Valley College South Mount Vernon Avenue, San Bernardino, CA 92410-2798 Phone: 909-384-4400	Cooking and Related Culinary Arts, General	2 years / 4 At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 12 Certificates of less than 12 weeks / 0
Cochise County Community College District N Colombo Ave, Sierra Vista, AZ 85635-2317 Phone: 520-515-0500	Cooking and Related Culinary Arts, General	Certificates of at least 12 weeks but less than 1 year / 4 Certificates of less than 12 weeks / 8
Southeastern Technical Institute Foundry St, South Easton, MA 02375 Phone: 508-230-1297	Cooking and Related Culinary Arts, General	Certificates of less than 12 weeks / 26
ICPR Junior College-Mayaguez West McKinley St, Mayaguez, PR 00681-1108 Phone: 787-832-6000-229	Cooking and Related Culinary Arts, General	At least one but less than two years / 28
Edmonds College 68th Ave W, Lynnwood, WA 98036 Phone: 425-640-1459	Culinary Arts/Chef Training	2 years / 5 At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 1
Flathead Valley Community College Grandview Dr, Kalispell, MT 59901 Phone: 406-756-3822	Culinary Arts/Chef Training	2 years / 1
Nunez Community College Paris Rd, Chalmette, LA 70043 Phone: 504-278-6467	Culinary Arts/Chef Training	At least one but less than two years / 1 At least two but less than four years / 3 Certificates of at least 12 weeks but less than 1 year / 65
Onondaga Community College West Seneca Turnpike, Syracuse, NY 13215-4585 Phone: 315-498-2622	Culinary Arts/Chef Training	At least one but less than two years / 0
Lakes Region Community College Belmont Road, Laconia, NH 03246 Phone: 603-524-3207	Culinary Arts/Chef Training	2 years / 4 Certificates of at least 12 weeks but less than 1 year / 0