The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          University of Hawaii Maui College
          W Kaahumanu Ave, Kahului, HI 96732-1617
          Phone: 808-984-3500          		 Cooking and Related Culinary Arts, General 2 years / 25

          At least one but less than two years / 23
          Erie Community College
          Ellicott St, Buffalo, NY 14203-2698
          Phone: 716-851-1000          		 Cooking and Related Culinary Arts, General At least one but less than two years / 0
          Great Plains Technology Center
          SW Lee Blvd, Lawton, OK 73505-8399
          Phone: 580-355-6371          		 Cooking and Related Culinary Arts, General At least one but less than two years / 12
          Mt San Antonio College
          N Grand Ave, Walnut, CA 91789-1399
          Phone: 909-274-5505          		 Cooking and Related Culinary Arts, General 2 years / 11

          At least one but less than two years / 2

          Certificates of at least 12 weeks but less than 1 year / 13
          New Orleans Culinary and Hospitality Institute
          Howard Avenue, New Orleans, LA 70130-3919
          Phone: 504-891-4060          		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 41
          Patrick & Henry Community College
          Patriot Avenue, Martinsville, VA 24112
          Phone: 276-656-0200          		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 3
          El Paso Community College
          Viscount Blvd, El Paso, TX 79925-6507
          Phone: 915-831-2000          		 Cooking and Related Culinary Arts, General 2 years / 8

          At least one but less than two years / 9
          Grand Rapids Community College
          Bostwick Ave NE, Grand Rapids, MI 49503-3295
          Phone: 616-234-4000          		 Cooking and Related Culinary Arts, General At least one but less than two years / 11
          Remington College-Houston Southeast Campus
          West Main Street, League City, TX 77573
          Phone: 281-885-4450          		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 1
          American River College
          College Oak Dr, Sacramento, CA 95841-4286
          Phone: 916-484-8011          		 Cooking and Related Culinary Arts, General 2 years / 0

          At least one but less than two years / 4

          Certificates of at least 12 weeks but less than 1 year / 10