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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 415 training program(s) for Food Scientists and Technologists in UNITED STATES.

School Name/Location	Program Name	Length / Graduates
University of Maine at Presque Isle Main St, Presque Isle, ME 04769-2888 Phone: 207-768-9400	Agriculture, General	4 years / 3
West Texas A & M University 4th Ave, Canyon, TX 79016-0001 Phone: 806-651-0000	Agriculture, General	4 years / 33 More than 4 years / 1 More than 4 years / 20
Dominican University W Division Street, River Forest, IL 60305 Phone: 708-366-2490	Culinary Science/Culinology	4 years / 0
Erie Community College Ellicott St, Buffalo, NY 14203-2698 Phone: 716-851-1000	Culinary Science/Culinology	At least one but less than two years / 0
Niagara County Community College Saunders Settlement Rd, Sanborn, NY 14132 Phone: 716-614-6222	Culinary Science/Culinology	2 years / 0
University of Holy Cross Woodland Drive, New Orleans, LA 70131-7399 Phone: 504-394-7744	Culinary Science/Culinology	4 years / 1
Dickinson State University Campus Drive, Dickinson, ND 58601-4896 Phone: 701-483-2507	Agriculture, General	4 years / 13
Eastern New Mexico University-Main Campus Station 2, 1500 S Ave K, Portales, NM 88130 Phone: 575-562-1011	Agriculture, General	4 years / 9
East Texas A&M University Campbell Stree, Commerce, TX 75428 Phone: 866-649-4919	Agriculture, General	4 years / 24 More than 4 years / 27
Dordt University 7th St SE, Sioux Center, IA 51250-1606 Phone: 712-722-6000	Agriculture, General	2 years / 3 4 years / 2