The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Inter American University of Puerto Rico-Bayamon
          Dr. John Will Harris Street, Bayamon, PR 00957-6257
          Phone: 787-279-1912-2085          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 9
          Johnson & Wales University-Charlotte
          Center, 801 West Trade Street, Charlotte, NC 28202
          Phone: 866-598-2427          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 70
          Lackawanna College
          Vine St, Scranton, PA 18509-3206
          Phone: 570-961-7810          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 6
          Pennsylvania College of Technology
          College Ave, Williamsport, PA 17701-5799
          Phone: 570-326-3761          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 7

          At least one but less than two years / 1
          North Georgia Technical College
          Georgia Hwy 197 N, Clarkesville, GA 30523
          Phone: 706-754-7700          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 2
          Bergen Community College
          Paramus Rd, Paramus, NJ 07652-1595
          Phone: 201-447-7200          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 0
          Chippewa Valley Technical College
          W Clairemont Ave, Eau Claire, WI 54701-6162
          Phone: 715-833-6200          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 10
          Allegany College of Maryland
          Willowbrook Rd SE, Cumberland, MD 21502-2596
          Phone: 301-784-5000          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 3
          Bunker Hill Community College
          New Rutherford Ave, Boston, MA 02129-2925
          Phone: 617-228-2000          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 3

          Certificates of at least 12 weeks but less than 1 year / 1
          Luzerne County Community College
          Trailblazer Drive, Nanticoke, PA 18634
          Phone: 570-740-0200          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0

          At least one but less than two years / 1