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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          San Bernardino Valley College
          South Mount Vernon Avenue, San Bernardino, CA 92410-2798
          Phone: 909-384-4400          		 Foodservice Systems Administration/Management Certificates of at least 12 weeks but less than 1 year / 1
          County College of Morris
          Center Grove Rd, Randolph, NJ 07869-2086
          Phone: 973-328-5000          		 Culinary Arts/Chef Training 2 years / 4
          Connecticut State Community College
          Main Street, New Britain, CT 06051
          Phone: 860-612-7000          		 Culinary Arts/Chef Training 2 years / 19

          At least one but less than two years / 20

          Certificates of at least 12 weeks but less than 1 year / 0
          Mercyhurst University
          E 38th St, Erie, PA 16546
          Phone: 814-824-2000          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 0
          Ozarks Technical Community College
          E. Chestnut Expressway, Springfield, MO 65802
          Phone: 417-447-7500          		 Culinary Arts/Chef Training 2 years / 11

          At least one but less than two years / 9
          Minnesota State Community and Technical College
          College Way, Fergus Falls, MN 56537-1000
          Phone: 218-736-1500          		 Culinary Arts/Chef Training At least one but less than two years / 0
          Manatee Technical College
          State Rd 70 East, Bradenton, FL 34203
          Phone: 941-751-7900          		 Culinary Arts/Chef Training At least one but less than two years / 8

          Certificates of at least 12 weeks but less than 1 year / 6
          Monroe University
          Jerome Avenue, Bronx, NY 10468
          Phone: 718-933-6700          		 Culinary Arts/Chef Training 2 years / 59
          Mountwest Community and Technical College
          Mountwest Way, Huntington, WV 25701
          Phone: 866-710-3140          		 Culinary Arts/Chef Training 2 years / 6

          At least one but less than two years / 0
          SUNY College of Agriculture and Technology at Cobleskill
          Route 7, Cobleskill, NY 12043
          Phone: 518-255-5525          		 Culinary Arts/Chef Training 2 years / 5