The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Sullivan County Community College
          College Road, Loch Sheldrake, NY 12759-5151
          Phone: 845-434-5750          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 3
          Treasure Coast Technical College
          28th Court, Vero Beach, FL 32967-3527
          Phone: 772-564-4970          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 6
          White Mountains Community College
          Riverside Drive, Berlin, NH 03570
          Phone: 603-752-1113          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4

          At least one but less than two years / 0
          Eastwick College-Hackensack
          Moore Street, Hackensack, NJ 07601
          Phone: 201-488-9400-5022          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 0

          At least one but less than two years / 0
          Grand Rapids Community College
          Bostwick Ave NE, Grand Rapids, MI 49503-3295
          Phone: 616-234-4000          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 14
          Harrisburg Area Community College
          HACC Dr., Harrisburg, PA 17110-2999
          Phone: 717-780-2300          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 5
          ICPR Junior College
          Munoz Rivera Avenue, Hato Rey, PR 00919-0304
          Phone: 787-753-6000          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 18
          College of Southern Idaho
          Falls Ave., Twin Falls, ID 83301
          Phone: 208-733-9554          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 6

          At least one but less than two years / 7

          Certificates of at least 12 weeks but less than 1 year / 7
          Dorsey College-Roseville
          Gratiot Avenue, Roseville, MI 48066
          Phone: 586-296-3225          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 7
          Indiana University of Pennsylvania-Main Campus
          South Dr 201 Sutton Hall, Indiana, PA 15705-1098
          Phone: 724-357-2100          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 3

          At least two but less than four years / 23