The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Central Arizona College
          N Overfield Rd, Coolidge, AZ 85128-9030
          Phone: 520-494-5444          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 2
          City Colleges of Chicago-Kennedy-King College
          S Halsted St, Chicago, IL 60621-2709
          Phone: 773-602-5000          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4

          At least one but less than two years / 3

          Certificates of at least 12 weeks but less than 1 year / 10
          Academia Serrant Inc
          Mendez Vigo, Ponce, PR 00717-1250
          Phone: 787-259-4900          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 32
          Central Oregon Community College
          NW College Way, Bend, OR 97703
          Phone: 541-383-7500          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 6

          At least one but less than two years / 1
          Auguste Escoffier School of Culinary Arts-Austin
          Dillard Circle, Austin, TX 78752
          Phone: 512-451-5743          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 50

          Certificates of at least 12 weeks but less than 1 year / 10
          Central New Mexico Community College
          Buena Vista Dr SE, Albuquerque, NM 87106
          Phone: 505-224-3000          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 35
          Baker College
          S Washington St, Owosso, MI 48867-8956
          Phone: 855-487-7888          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 23
          Charlotte Technical College
          Murdock Circle, Port Charlotte, FL 33948-3399
          Phone: 941-255-7500-1733          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 12
          Colorado Mesa University
          North Avenue, Grand Junction, CO 81501-3122
          Phone: 970-248-1020          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 9

          Certificates of at least 12 weeks but less than 1 year / 11
          San Jacinto Community College
          Spencer Hwy, Pasadena, TX 77505
          Phone: 281-998-6150          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 8

          At least one but less than two years / 9