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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Great Plains Technology Center
          SW Lee Blvd, Lawton, OK 73505-8399
          Phone: 580-355-6371          		 Restaurant, Culinary, and Catering Management/Manager At least one but less than two years / 8
          Montgomery College
          Mannakee Street, Rockville, MD 20850
          Phone: 240-567-5000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 2
          Orange Coast College
          Fairview Road, Costa Mesa, CA 92626
          Phone: 714-432-5072          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 3

          Certificates of at least 12 weeks but less than 1 year / 4
          Remington College-Memphis Campus
          Nonconnah Blvd, Memphis, TN 38132
          Phone: 901-291-4239          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 3
          South Georgia Technical College
          South GA Tech Parkway, Americus, GA 31709
          Phone: 229-931-2394          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 18
          Blue Ridge Community and Technical College
          Apple Harvest Drive, Martinsburg, WV 25403
          Phone: 304-260-4380          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0

          At least one but less than two years / 0
          Columbia College
          Columbia College Dr, Sonora, CA 95370
          Phone: 209-588-5100          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 6
          Institute of Culinary Education
          East Green Street, Pasadena, CA 91101-5221
          Phone: 626-345-6601          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 21
          Metropolitan Community College Area
          & Fort Street, Omaha, NE 68111-1610
          Phone: 531-622-2400          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 1

          Certificates of at least 12 weeks but less than 1 year / 0
          Monterey Peninsula College
          Fremont St, Monterey, CA 93940-4799
          Phone: 831-646-4000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 3

          Certificates of at least 12 weeks but less than 1 year / 4