The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          McHenry County College
          US Hwy 14, Crystal Lake, IL 60012-2761
          Phone: 815-455-3700          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 6

          Certificates of at least 12 weeks but less than 1 year / 7
          Richland Community College
          College Park, Decatur, IL 62521-8513
          Phone: 217-875-7200          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 4
          Mohave Community College
          Jagerson Ave, Kingman, AZ 86409-1238
          Phone: 928-757-4331          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 1
          Athens Technical College
          U.S. Hwy 29 North, Athens, GA 30601
          Phone: 706-355-5000          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 2
          Chattahoochee Technical College
          S Cobb Drive Dr SE, Marietta, GA 30060
          Phone: 770-528-4545          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 0
          Joliet Junior College
          Houbolt Rd, Joliet, IL 60431-8938
          Phone: 815-729-9020          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 12
          Lively Technical College
          N Appleyard Dr, Tallahassee, FL 32304-2895
          Phone: 850-487-7555          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 15
          Marion Technical College
          SW 7th Rd, Ocala, FL 34471-3172
          Phone: 352-671-7200          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 15
          Niagara County Community College
          Saunders Settlement Rd, Sanborn, NY 14132
          Phone: 716-614-6222          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 29

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 34
          NorthWest Arkansas Community College
          College Drive, Bentonville, AR 72712-5091
          Phone: 479-986-4000          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 4

          Certificates of at least 12 weeks but less than 1 year / 6