351012
United States
We found 781
training program(s) for
First-Line Supervisors of Food Preparation and Serving Workers
in United States.
|
|
Length / Graduates |
Lemoore College College Avenue, Lemoore, CA 93245 Phone: 559-925-3000 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 11
Certificates of less than 12 weeks / 0
|
Mt San Antonio College N Grand Ave, Walnut, CA 91789-1399 Phone: 909-274-5505 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 3 |
Southern Crescent Technical College Varsity Rd, Griffin, GA 30223-2042 Phone: 770-229-3327 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 11 |
Southwestern Oregon Community College Newmark Ave, Coos Bay, OR 97420-2193 Phone: 541-888-2525 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2 |
Fresno City College E. University Ave, Fresno, CA 93741 Phone: 559-442-8200 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
At least one but less than two years / 2
Certificates of at least 12 weeks but less than 1 year / 0
|
Skyline College College Dr, San Bruno, CA 94066-1698 Phone: 650-738-4100 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 0 |
Bakersfield College Panorama Dr, Bakersfield, CA 93305-1299 Phone: 661-395-4011 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |
The University of Montana Montana, Missoula, MT 59812 Phone: 406-243-0211 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2 |
Chaffey College Haven Ave, Rancho Cucamonga, CA 91737-3002 Phone: 909-652-6000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 4
At least one but less than two years / 1
Certificates of at least 12 weeks but less than 1 year / 0
|
Daytona State College W. International Speedway Blvd., Daytona Beach, FL 32114 Phone: 386-506-3000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 18 |