351012
United States
We found 781
training program(s) for
First-Line Supervisors of Food Preparation and Serving Workers
in United States.
|
|
Length / Graduates |
Culinary Institute Inc
Allensby, Houston, TX 77022-4322
Phone: 713-692-0077-5070 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 9 |
Emily Griffith Technical College
Lincoln Street, Denver, CO 80203
Phone: 720-423-4700 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 25 |
Howard Community College
Little Patuxent Pkwy, Columbia, MD 21044-3197
Phone: 443-518-1000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 9
At least one but less than two years / 9
Certificates of at least 12 weeks but less than 1 year / 0
|
Lakeland Community College
Clocktower Drive, Kirtland, OH 44094-5198
Phone: 440-525-7000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |
Laney College
Fallon Sreet, Oakland, CA 94607
Phone: 510-834-5740 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 9
At least one but less than two years / 13
Certificates of at least 12 weeks but less than 1 year / 5
|
Lanier Technical College
Lanier Tech Drive, Gainesville, GA 30507
Phone: 770-533-7000 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 5 |
Minnesota North College
East 25th Street, Hibbing, MN 55746
Phone: 218-293-6850 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least two but less than four years / 2
|
Nassau Community College
Education Dr, Garden City, NY 11530-6793
Phone: 516-572-7501 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 0
|
Auguste Escoffier School of Culinary Arts-Boulder
S Broadway, Ste H, Boulder, CO 80305
Phone: 303-494-7988 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 50 |
Central New Mexico Community College
Buena Vista Dr SE, Albuquerque, NM 87106
Phone: 505-224-3000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1 |