The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Wilkes Community College
          South Collegiate Dr, Wilkesboro, NC 28697
          Phone: 336-838-6100          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 5

          At least one but less than two years / 5

          Certificates of at least 12 weeks but less than 1 year / 25
          Collin County Community College District
          Spur 399, Mckinney, TX 75069
          Phone: 972-881-5790          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 11

          Certificates of at least 12 weeks but less than 1 year / 17
          Institute of Culinary Education
          Liberty Street, 3rd floor, New York, NY 10281
          Phone: 212-847-0700          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 122
          Rowan College at Burlington County
          College Circle, Mount Laurel, NJ 08054-1599
          Phone: 856-242-5282          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 1

          At least one but less than two years / 3

          Certificates of at least 12 weeks but less than 1 year / 0
          New Orleans Culinary and Hospitality Institute
          Howard Avenue, New Orleans, LA 70130-3919
          Phone: 504-891-4060          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 15
          Wake Technical Community College
          Fayetteville Road, Raleigh, NC 27603-5696
          Phone: 919-866-5000          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 12

          At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 31
          Walnut Hill College
          Walnut St, Philadelphia, PA 19104
          Phone: 215-222-4200-3015          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 19

          4 years / 7
          Flathead Valley Community College
          Grandview Dr, Kalispell, MT 59901
          Phone: 406-756-3822          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 0
          Gwinnett Technical College
          Sugarloaf Parkway, Lawrenceville, GA 30043-5702
          Phone: 770-962-7580-0          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 9
          Institute of Technology
          W Herndon, Clovis, CA 93612
          Phone: 559-297-4500          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 37