The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          SUNY Westchester Community College
          Grasslands Road, Valhalla, NY 10595
          Phone: 914-606-6600          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 9
          South Seattle College
          16th Ave SW, Seattle, WA 98106-1499
          Phone: 206-934-5300          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 3

          At least one but less than two years / 2

          At least two but less than four years / 0
          Cincinnati State Technical and Community College
          Central Parkway, Cincinnati, OH 45223-2690
          Phone: 513-569-1500          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0
          Connecticut State Community College
          Main Street, New Britain, CT 06051
          Phone: 860-612-7000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 8
          Eastern Maine Community College
          Hogan Rd, Bangor, ME 04401
          Phone: 207-974-4600          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 2
          Niagara County Community College
          Saunders Settlement Rd, Sanborn, NY 14132
          Phone: 716-614-6222          		 Restaurant, Culinary, and Catering Management/Manager At least one but less than two years / 0
          Cerritos College
          Alondra Blvd, Norwalk, CA 90650-6298
          Phone: 562-860-2451          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 4
          Pensacola State College
          College Blvd, Pensacola, FL 32504-8998
          Phone: 850-484-1000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 13

          Certificates of at least 12 weeks but less than 1 year / 15
          St Philip's College
          Martin Luther King Dr, San Antonio, TX 78203-2098
          Phone: 210-486-2000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 4

          At least one but less than two years / 9

          Certificates of at least 12 weeks but less than 1 year / 9
          Central Maine Community College
          Turner Street, Auburn, ME 04210-6436
          Phone: 207-755-5100          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0