The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Blue Ridge Community and Technical College
          Apple Harvest Drive, Martinsburg, WV 25403
          Phone: 304-260-4380
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4

          At least one but less than two years / 5
          Carteret Community College
          Arendell St, Morehead City, NC 28557
          Phone: 252-222-6000
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4

          Certificates of at least 12 weeks but less than 1 year / 13
          Cincinnati State Technical and Community College
          Central Parkway, Cincinnati, OH 45223-2690
          Phone: 513-569-1500
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 10

          Certificates of at least 12 weeks but less than 1 year / 21
          Lakeshore Technical College
          North Avenue, Cleveland, WI 53015-1414
          Phone: 920-693-1000-1192
          Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 6
          Pensacola State College
          College Blvd, Pensacola, FL 32504-8998
          Phone: 850-484-1000
          Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 3
          Rend Lake College
          N Ken Gray Pkwy, Ina, IL 62846
          Phone: 618-437-5321
          Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 2
          Mott Community College
          E Court St, Flint, MI 48503-2089
          Phone: 810-762-0200
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 8

          At least one but less than two years / 3
          Bristol Community College
          Elsbree St, Fall River, MA 02720-7395
          Phone: 774-357-2811
          Baking and Pastry Arts/Baker/Pastry Chef 2 years / 5

          Certificates of at least 12 weeks but less than 1 year / 0
          Salt Lake Community College
          S Redwood Rd, Salt Lake City, UT 84123
          Phone: 801-957-4111
          Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 1
          Scottsdale Community College
          E Chaparral Rd, Scottsdale, AZ 85256
          Phone: 480-423-6000
          Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 10