The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

Help


          Close

          We found 931 training program(s) for   Chefs and Head Cooks in United States.

          School Name/Location Program Name Length / Graduates
          Culinary Institute of America
          Campus Drive, Hyde Park, NY 12538-1499
          Phone: 845-452-9600          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 220

          4 years / 8
          Estrella Mountain Community College
          N Dysart Rd, Avondale, AZ 85392-1000
          Phone: 623-935-8000          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 0
          Saint Louis Community College
          McKelvey Road, Bridgeton, MO 63044
          Phone: 314-539-5005          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 15
          Utah Valley University
          W University Parkway, Orem, UT 84058-5999
          Phone: 801-863-8000          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 9
          Cuyahoga Community College District
          Carnegie Ave, Cleveland, OH 44115-2878
          Phone: 800-954-8742          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 10
          Hudson County Community College
          Sip Avenue, Jersey City, NJ 07306
          Phone: 201-714-7100          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 18

          Certificates of at least 12 weeks but less than 1 year / 16
          Lake Washington Institute of Technology
          132nd Ave NE, Kirkland, WA 98034-8506
          Phone: 425-739-8100          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 5

          At least one but less than two years / 3

          Certificates of at least 12 weeks but less than 1 year / 6

          Certificates of less than 12 weeks / 0
          Lincoln Technical Institute-Shelton
          Progress Drive, Shelton, CT 06484
          Phone: 203-929-0592-45800          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 22
          Pennsylvania Highlands Community College
          Community College Way, Johnstown, PA 15904-2949
          Phone: 814-262-6400          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 0
          Moraine Valley Community College
          W. College Parkway, Palos Hills, IL 60465-0937
          Phone: 708-974-4300          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 10

          At least one but less than two years / 12