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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 1038 training program(s) for Food Service Managers in United States.

School Name/Location	Program Name	Length / Graduates
Niagara County Community College Saunders Settlement Rd, Sanborn, NY 14132 Phone: 716-614-6222	Foodservice Systems Administration/Management	At least one but less than two years / 0
Saint Louis Community College McKelvey Road, Bridgeton, MO 63044 Phone: 314-539-5005	Foodservice Systems Administration/Management	2 years / 1
Dominican University W Division Street, River Forest, IL 60305 Phone: 708-366-2490	Culinary Science/Culinology	4 years / 0
Erie Community College Ellicott St, Buffalo, NY 14203-2698 Phone: 716-851-1000	Culinary Science/Culinology	At least one but less than two years / 0
Niagara County Community College Saunders Settlement Rd, Sanborn, NY 14132 Phone: 716-614-6222	Culinary Science/Culinology	2 years / 0
University of Holy Cross Woodland Drive, New Orleans, LA 70131-7399 Phone: 504-394-7744	Culinary Science/Culinology	4 years / 1
Connecticut State Community College Main Street, New Britain, CT 06051 Phone: 860-612-7000	Foodservice Systems Administration/Management	Certificates of less than 12 weeks / 3
Benedictine University College Rd, Lisle, IL 60532-0900 Phone: 630-829-6000	Foodservice Systems Administration/Management	4 years / 0
Dominican University W Division Street, River Forest, IL 60305 Phone: 708-366-2490	Foodservice Systems Administration/Management	4 years / 0
Central Arizona College N Overfield Rd, Coolidge, AZ 85128-9030 Phone: 520-494-5444	Foodservice Systems Administration/Management	Certificates of at least 12 weeks but less than 1 year / 1