The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 781 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in United States.

          School Name/Location Program Name Length / Graduates
          Diablo Valley College
          Golf Club Rd, Pleasant Hill, CA 94523
          Phone: 925-685-1230          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 4

          At least one but less than two years / 1
          Ferris State University
          S State St, Big Rapids, MI 49307-2251
          Phone: 231-591-2000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 3

          Certificates of at least 12 weeks but less than 1 year / 0
          Institute of Culinary Education
          Liberty Street, 3rd floor, New York, NY 10281
          Phone: 212-847-0700          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 54
          Mountainland Technical College
          West Ashton Blvd., Lehi, UT 84043
          Phone: 801-753-4100          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 9
          SUNY College of Technology at Delhi
          Delhi Drive, Delhi, NY 13753-1100
          Phone: 607-746-4000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0
          Southeast Community College Area
          O Street, Lincoln, NE 68520-1229
          Phone: 402-471-3333          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 7

          At least one but less than two years / 3

          Certificates of at least 12 weeks but less than 1 year / 24
          Southwestern Illinois College
          Carlyle Ave, Belleville, IL 62221-5899
          Phone: 618-235-2700          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 2

          At least one but less than two years / 1
          Frederick Community College
          Opossumtown Pike, Frederick, MD 21702-2964
          Phone: 301-846-2400          		 Restaurant, Culinary, and Catering Management/Manager At least one but less than two years / 0
          Ogeechee Technical College
          Joseph E. Kennedy Blvd, Statesboro, GA 30458
          Phone: 912-681-5500          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 3
          Raritan Valley Community College
          Lamington Road, Branchburg, NJ 08876
          Phone: 908-526-1200          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0

          At least one but less than two years / 0